Dairy Queen - French Fries has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Dairy Queen - French Fries has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 3.4 mg | 5.7% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.4 mg | 2.8% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Sodium | 787.2 mg | 32.8% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.2 g 16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 787.2 mg 32.8%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.8 g11.3%
Sugars 0.7 g
Protein 3.5 g 7.1%
Vitamin A Vitamin C 5.7%
Calcium 2.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 4.4 g | Carbs 34.5 g | Fat 14.2 g
Per 100g | Calories 244
Protein 9.3 g | Carbs 23.4 g | Fat 12.7 g
Per 100g | Calories 168
Protein 13 g | Carbs 16.3 g | Fat 5.4 g
Per 100g | Calories 186
Protein 7.2 g | Carbs 9.6 g | Fat 13.6 g
Per 100g | Calories 247
Protein 16 g | Carbs 13.7 g | Fat 14.2 g
Per 100g | Calories 224
Protein 13.2 g | Carbs 19.1 g | Fat 11.2 g
Per 100g | Calories 132
Protein 3.5 g | Carbs 23.6 g | Fat 2.6 g
Per 100g | Calories 249
Protein 0 g | Carbs 16.6 g | Fat 16.6 g
Per 100g | Calories 72
Protein 8.2 g | Carbs 4.1 g | Fat 2.8 g
Per 100g | Calories 141
Protein 7.8 g | Carbs 6.6 g | Fat 9.6 g
Per 100g | Calories 283
Protein 4.4 g | Carbs 34.5 g | Fat 14.2 g
Per 100g | Calories 87
Protein 0 g | Carbs 21.7 g | Fat 0 g